The new Oxford book of food plants [electronic resource] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice.
By: Vaughan, J. G. (John Griffith).
Contributor(s): Nicholson, Barbara | Dowle, Elisabeth | Rice, Elizabeth | Geissler, Catherine | ebrary, Inc.
Material type:
BookPublisher: Oxford ; New York : Oxford University Press, 2009Edition: [2nd ed.].Description: xxxiii, 249 p. : ill. (chiefly col.).Other title: Book of food plants | Food plants.Subject(s): Food crops | Plants, EdibleGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10353951 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 237-238) and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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