Food-borne viruses [electronic resource] : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
Contributor(s): Koopmans, M. P. G | Cliver, Dean O | Bosch, Albert | ebrary, Inc.
Material type:
BookSeries: Emerging issues in food safety: Publisher: Washington, DC : ASM Press, c2008Description: xii, 245 p. : ill.Subject(s): Foodborne diseases | Virus diseases | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 615.9/54 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10354032 | 1 | Available |
Includes bibliographical references and index.
Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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