Imported foods [electronic resource] : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.
Contributor(s): Doyle, Michael P | Erickson, Marilyn C | ebrary, Inc.
Material type:
BookSeries: Emerging issues in food safety: Publisher: Washington, D.C. : ASM Press, c2008Description: xii, 276 p. : ill.Subject(s): Food -- Microbiology -- United States | Food contamination -- United States -- Prevention | Foodborne diseases -- United States -- Prevention | Food -- United States -- Safety measures | Food supply -- Health aspects -- United States | Food industry and trade -- Health aspects -- United StatesGenre/Form: Electronic books.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10354036 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.