Choosing safer foods [electronic resource] : a guide to minimizing synthetic chemicals in your diet / Patrick Sullivan, James J. J. Clark.
By: Sullivan, Patrick.
Contributor(s): Clark, James J. J | ebrary, Inc.
Material type:
BookPublisher: Burlington, MA : Academic Press, 2006Description: 69 p. : ill.Subject(s): Food adulteration and inspection | Food contaminationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10188190 | 1 | Available |
Total holds: 0
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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