Improving compliance with food safety legislation [electronic resource] / editor: Professor Chris Griffith.
Contributor(s): Griffith, C. J. (Christopher James) | ebrary, Inc.
Material type: BookSeries: British food journal an international multi-disciplinary journal for the dissemination of food-related research ; v.107, no. 3.Publisher: Bradford, England : Emerald Group Publishing, c2005Description: 129 p.Subject(s): Food adulteration and inspection | Food -- Safety measuresGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10085686 | 1 | Available |
Total holds: 0
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.