Making sense of taste : food & philosophy / Carolyn Korsmeyer.
By: Korsmeyer, Carolyn [author.].
Material type:
BookPublisher: Ithaca, New York : Cornell University Press, 2002Copyright date: �1999Description: 1 online resource (247 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780801471339 (e-book).Subject(s): Food | Philosophy | Food -- Sensory evaluationGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10904416 | 1 | Available |
Total holds: 0
Includes index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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