Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self.
By: Self, Ron.
Contributor(s): Royal Society of Chemistry (Great Britain) | ebrary, Inc.
Material type:
BookSeries: RSC food analysis monographs. Publisher: Cambridge, U.K. : Royal Society of Chemistry, 2005Description: xxii, 387 p.Subject(s): Food -- Analysis -- Laboratory manuals | Food -- Composition | Organic compoundsGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10626297 | 1 | Available |
Total holds: 0
Includes index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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