Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
By: Brulotte, Ronda L [author.].
Contributor(s): Di Giovine, Michael A [author.].
Material type:
BookSeries: Heritage, culture, and identity: Publisher: Farnham, England : Ashgate, 2014Copyright date: �2014Description: 1 online resource (252 pages) : illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781409442646 (e-book).Subject(s): Food habitsGenre/Form: Electronic books.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10897244 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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