Food science [electronic resource] / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal.
By: Mudambi, Sumati Rajagopal.
Contributor(s): Rao, Shalini M | Rajagopal, M. V | ebrary, Inc.
Material type:
BookPublisher: New Delhi : New Age International (P) Ltd., Publishers, 2006Edition: Rev. 2nd ed.Description: xviii, 224 p. : ill.Subject(s): Food -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food industry and trade -- Study and teaching (Higher)Genre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10323369 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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