The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.
Contributor(s): Surak, John G [editor.] | Wilson, Steven [editor.].
Material type:
BookPublisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014Edition: Third edition.Description: 1 online resource (313 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceSubject(s): Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc | Food adulteration and inspection -- Handbooks, manuals, etc | Food handling -- Safety measures -- Handbooks, manuals, etc | Food industry and trade -- Safety measures -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10898784 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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