Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
By: Pawsey, Rosa K.
Contributor(s): Royal Society of Chemistry (Great Britain) | ebrary, Inc.
Material type:
BookPublisher: Cambridge, U.K. : Royal Society of Chemistry, c2002Description: xxx, 460 p. : ill.Subject(s): Food -- Microbiology | Food -- Microbiology -- Case studies | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlGenre/Form: Electronic books.DDC classification: 664.001579 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10621156 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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