Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez.
By: G�azquez-Abad, Juan Carlos.
Contributor(s): Mart�inez-L�opez, Francisco J | Mond�ejar-Jim�enez, Juan Antonio | ebrary, Inc.
Material type:
BookSeries: Novinka (Series): ; Food science and technology: Publisher: New York : Nova Science Publishers, Inc., c2010Description: 58 p. : ill.Subject(s): Olive oil industry | Olive oil -- Purchasing | Consumer behaviorGenre/Form: Electronic books.DDC classification: 381/.45664362 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
Food choice research. Aspects influencing olive-oil consumer choice.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10674957 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Food choice research. Aspects influencing olive-oil consumer choice.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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