Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora.
Contributor(s): Arora, Dilip K | Khachatourians, George G | ebrary, Inc.
Material type: BookSeries: Applied mycology and biotechnology ; v.1.Publisher: New York : Elsevier, 2001Description: 445 p.Subject(s): Agricultural biotechnology | Food -- Biotechnology | Fungi -- BiotechnologyGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10041456 | 1 | Available |
Total holds: 0
Includes bibliographical references and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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