Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland).
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Technical report series (World Health Organization): 906.Publisher: Geneva : World Health Organization, c2002Description: vii, 62 p.Subject(s): Mycotoxins | Mycotoxicoses | Aflatoxins -- Toxicology | Carboxylic acids -- Toxicology | Ochratoxins -- Toxicology | Trichothecenes -- Toxicology | Food contamination | Risk assessmentGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10040309 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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