Selling 'em by the sack [electronic resource] : White Castle and the creation of American food / David Gerard Hogan.
By: Hogan, David Gerard.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: New York : New York University Press, c1997Description: x, 199 p. : :ill.Subject(s): Ingram, Billy, 1880-1966 | Anderson, J. Walter, 1880- | White Castle (Restaurant) -- History | Restaurateurs -- United StatesGenre/Form: Electronic books.DDC classification: 338.7/616479573 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10032547 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 193-196) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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