Ensuring safe food [electronic resource] : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
By: Committee to Ensure Safe Food from Production to Consumption (U.S.).
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academy Press, 1998Description: xi, 194 p. : ill.Subject(s): Food adulteration and inspection -- Government policy -- United States | Food poisoning -- United States -- Prevention | Food contamination -- United StatesGenre/Form: Electronic books.DDC classification: 363.19/2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10055190 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 101-104).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.