Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis.
By: Finnis, Elizabeth.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Tucson : University of Arizona Press, c2012Description: vi, 175 p. : ill.Subject(s): Food habits | Food preferences | Food supplyGenre/Form: Electronic books.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10661478 | 1 | Available |
Includes bibliographical references and index.
Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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