Food allergy [electronic resource] / Alexander K.C. Leung and James S.C. Leung.
By: Leung, Alexander K. C.
Contributor(s): Leung, James S. C [joint author.] | ebrary, Inc.
Material type:
BookSeries: Allergies and infectious diseases: Publisher: New York : Novinka, c2010Description: viii, 83 p.Subject(s): Food allergy | Nutritionally induced diseasesGenre/Form: Electronic books.DDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10660374 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. [55]-76) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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