Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio.
By: Terrio, Susan J. (Susan Jane).
Contributor(s): ebrary, Inc.
Material type: BookPublisher: Berkeley : University of California Press, c2000Description: xiii, 313 p. : ill., map.Subject(s): Chocolate -- History | Chocolate -- France -- History | Chocolate industry -- HistoryGenre/Form: Electronic books.DDC classification: 641.3/374/0944 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10057111 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 289-302) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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