The impact of genetically engineered crops on farm sustainability in the United States [electronic resource] / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
By: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability.
Contributor(s): National Research Council (U.S.). Board on Agriculture and Natural Resources | ebrary, Inc.
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BookPublisher: Washington, D.C. : National Academies Press, c2010Description: xx, 250 p. : ill.Subject(s): Crops -- Genetic engineering -- United States | Agricultural biotechnology -- United States | Plant breeding -- United States | Agriculture -- Research -- United StatesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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