Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein [and three others].
Contributor(s): Kuhnlein, Harriet V.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, [2013]Copyright date: �2013Description: 1 online resource (437 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceOther title: Indigenous peoples' food systems and well-being [Other title].Subject(s): Indigenous peoples -- Food | Indigenous peoples -- Nutrition | Local foodsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10815994 | 1 | Available |
Includes bibliographical references and index.
Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj�n�ûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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