Health and sustainability in the Canadian food system [electronic resource] : advocacy and opportunity for civil society / edited by Rod MacRae and Elisabeth Abergel.
Contributor(s): MacRae, Roderick John | Abergel, Elisabeth | ebrary, Inc.
Material type:
BookSeries: Sustainability and the environment: Publisher: Vancouver : UBC Press, c2012Description: vi, 295 p. : ill.Subject(s): Food -- Quality -- Canada | Sustainability -- CanadaGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
pt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10583999 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
pt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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