Feeding the world in the 21st century : a historical analysis of agriculture and society / Christian Anton Smedshaug.
By: Smedshaug, Christian Anton.
Material type:
BookSeries: Anthem Other Canon series. Publisher: New York, New York : Anthem Press, 2010Description: 1 online resource (322 pages) : color illustrations, color maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857286727 (e-book).Subject(s): Food supply | Agricultural productivity | Agriculture -- Economic aspects | Agriculture -- Social aspectsGenre/Form: Electronic books.DDC classification: 338.1/9 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10828265 | 1 | Available |
Includes bibliographical references and index.
Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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