Naming food after places [electronic resource] : food relocalization and knowledge dynamics in rural development / by Maria Fonte and Apostolos G. Papadopoulos.
By: Fonte, Maria.
Contributor(s): Papadopoulos, Apostolos G | ebrary, Inc.
Material type: BookPublisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2010Description: xvii, 285 p. : ill., map.Subject(s): Agricultural diversification -- Europe | Local foods -- Europe | Rural development -- Europe | Traditional farming -- Europe | Agriculture -- Technology transfer -- EuropeGenre/Form: Electronic books.DDC classification: 338.109173/4 Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10417823 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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