The BRC global standard for food safety [electronic resource] : a guide to a successful audit / Ron Kill.
By: Kill, R. C.
Contributor(s): ebrary, Inc.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.
Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
![]() |
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10580283 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.