Safe management of shellfish and harvest waters [electronic resource] / edited by G. Rees ... [et al.].
Contributor(s): Rees, Gareth | World Health Organization | ebrary, Inc.
Material type:
BookSeries: Emerging issues in water and infectious disease series: Publisher: London : published on behalf of the World Health Organization by IWA Pub., 2010Description: xii, 346 p. : ill., port.Subject(s): Shellfish fisheries -- Sanitation -- Congresses | Shellfish as food -- Contamination -- Congresses | Shellfish culture -- Environmental aspects -- Congresses | Water -- Pollution -- Congresses | Food poisoning -- Prevention -- Congresses | Sewage -- Microbiology -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.