Transport phenomena in food process engineering [electronic resource] / Ashis Kumar Datta.
By: Datta, Ashis Kumar.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Mumbai : Himalaya Pub. House, 2010Description: 276 p. : ill.Subject(s): Food -- Biotechnology | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10415537 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. [273]) and index.
pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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