Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter.
By: Reiter, Ester.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Montr�eal : McGill-Queen's University Press, 1991Description: x, 211 p. : ill.Subject(s): Fast food restaurants -- Employees | Convenience foods | Food industry and trade -- EmployeesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10147102 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. [191]-205) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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