Dietary reference intakes [electronic resource], Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Contributor(s): Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes | Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients | Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academy Press, c2000Description: xvii, 285 p. : ill.Other title: Applications in dietary assessment.Subject(s): Nutrition | Reference values (Medicine) | Nutrition -- EvaluationGenre/Form: Electronic books.DDC classification: 613.2 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10495429 | 1 | Available |
Total holds: 0
Includes bibliographical references (p. 168-177) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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