Impact of globalization on the wine industry [electronic resource] / guest editors Professor Gwyn Campbell and Professor Nathalie Guibert.
Contributor(s): Guibert, Nathalie | Campbell, Gwyn | ebrary, Inc.
Material type:
BookSeries: British Food Journal, an international multi-disciplinary journal for the dissemination of food-related research ; v.108, no. 4.Publisher: Bradford, England : Emerald Group Publishing, c2006Description: 105 p.Subject(s): Wine industry | GlobalizationGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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