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Starch in food [electronic resource] : structure, function and applications / edited by Ann-Charlotte Eliasson.

Contributor(s): Eliasson, Ann-Charlotte, 1953- | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology: Publisher: Cambridge : Woodhead Publishing, 2004Description: xvi, 605 p. : ill.Subject(s): Starch | Food industry and tradeGenre/Form: Electronic books.DDC classification: 664.2 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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