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Improving the fat content of foods [electronic resource] / edited by Christine Williams and Judith Buttriss.

Contributor(s): Williams, Christine M | Buttriss, Judith | ebrary, Inc.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science, technology, and nutrition: Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2006Description: xvii, 542 p. : ill.Subject(s): Food -- Composition | Food -- Fat contentGenre/Form: Electronic books.DDC classification: 664.3 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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