Environmentally-friendly food processing [electronic resource] / edited by Berit Mattsson and Ulf Sonesson.
Contributor(s): Mattsson, Berit | Sonesson, Ulf | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science and technology: Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003Description: xiv, 337 p. : ill.Subject(s): Environmental responsibility | Food industry and trade -- Energy consumption | Food industry and trade -- Environmental aspects | Food processing plants -- Environmental aspects | Packaging waste | Recycling (Waste, etc.)Genre/Form: Electronic books.DDC classification: 664.00286 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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