Reading food in modern Japanese literature [electronic resource] / Tomoko Aoyama.
By: Aoyama, Tomoko.
Contributor(s): ebrary, Inc.
Material type: BookPublisher: Honolulu : University of Hawai'i Press, c2008Description: viii, 273 p. : ill.Subject(s): Japanese literature -- 20th century -- History and criticism | Food in literatureGenre/Form: Electronic books.DDC classification: 808.8/0355 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10386692 | 1 | Available |
Includes bibliographical references (p. [211]-262) and index.
Food in the diary -- Down-to-Earth eating and writing (1) -- Down-to-Earth eating and writing (2) -- Cannibalism in modern Japanese literature -- The gastronomic novels -- Food and gender in contemporary women's literature -- Confession of obsessive textual food eater.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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