Improving the safety of fresh fruit and vegetables [electronic resource] / edited by Wim Jongen.
Contributor(s): Jongen, W. M. F | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science and technology: Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2005Description: xv, 639 p. : ill.Subject(s): Fruit trade | Vegetable trade | Food -- Safety measuresGenre/Form: Electronic books.DDC classification: 363.1929 Online resources: An electronic book accessible through the World Wide Web; click to view
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"WP3438"--t.p. verso.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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