Hygiene in food processing [electronic resource] / edited by H. L. M. Lelieveld ... [et al.].
Contributor(s): Lelieveld, H. L. M | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science and technology: Publisher: Boca Raton, FL : Cambridge : CRC Press ; Woodhead, 2003Description: xiii, 392 p. : ill.Subject(s): Food industry and trade -- Sanitation | Food processing plants -- Design | Food law and legislation | Food contamination -- Prevention | Food handlingGenre/Form: Electronic books.DDC classification: 363.1927 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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