Mitigating the nutritional impacts of the global food price crisis [electronic resource] : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
Contributor(s): Haytmanek, Elizabeth | McClure, Katherine | Institute of Medicine (U.S.). Board on Global Health | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, 2010Description: xi, 188 p. : col. ill.Subject(s): Food industry and trade -- Government policy -- Congresses | Food prices -- Government policy -- Congresses | Food supply -- Government policy -- Congresses | Food supply -- Economic aspects -- Congresses | Food -- Economic aspects -- Congresses | Nutrition -- Economic aspects -- CongressesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10379905 | 1 | Available |
Includes bibliographical references and index.
Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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