The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
By: Paxson, Heather.
Contributor(s): ebrary, Inc.
Material type:
BookSeries: California studies in food and culture: 41.Publisher: Berkeley : University of California Press, c2013Description: xiii, 303 p. : ill.Subject(s): Cheesemaking -- United States | Cheese industry -- United States | Cheese -- Social aspects -- United States | Food habits -- United States | Local foods -- United StatesGenre/Form: Electronic books.DDC classification: 637/.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10611517 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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