Handbook of lean manufacturing in the food industry [electronic resource] / Mike Dudbridge.
By: Dudbridge, Mike.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2011Description: 231 p. : ill.Subject(s): Food industry and trade -- Management -- Handbooks, manuals, etc | Food industry and trade -- Waste minimization -- Handbooks, manuals, etc | Lean manufacturing -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 664.0068/5 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10510587 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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