Food microbiology [electronic resource] : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
Contributor(s): Doyle, Michael P | Buchanan, Robert L | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : ASM Press, c2013Edition: 4th ed.Description: xix, 1118 p. : ill. (some col.).Subject(s): Food -- Microbiology | Sanitary microbiologyGenre/Form: Electronic books.DDC classification: 664.001/579 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10750925 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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