Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
Contributor(s): Ricke, Steven C | Jones, Frank T | ebrary, Inc.
Material type:
BookPublisher: Fayetteville : University of Arkansas Press, 2010Description: viii, 362 p. : ill.Subject(s): Food -- Microbiology | Food of animal origin -- United States -- Safety measuresGenre/Form: Electronic books.DDC classification: 664.001/579 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10503149 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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