Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
By: Ceccarini, Rossella.
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Social sciences in Asia: v. 31.Publisher: Boston : Brill, c2011Description: xii, 160 p. : ill. (some col.), map.Subject(s): Pizza industry -- Japan | Ethnic food industry -- JapanGenre/Form: Electronic books.DDC classification: 338.4/764182480952 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10470510 | 1 | Available |
Includes bibliographical references and index.
Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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