Food politics [electronic resource] : how the food industry influences nutrition and health / Marion Nestle.
By: Nestle, Marion.
Contributor(s): ebrary, Inc.
Material type: BookSeries: California studies in food and culture: 3.Publisher: Berkeley : University of California Press, c2007Edition: Rev. and expanded ed.Description: xviii, 486 p. : ill.Subject(s): Nutrition policy -- United States | Food -- Marketing -- Moral and ethical aspects -- United States | Food industry and trade -- United StatesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10509991 | 1 | Available |
Total holds: 0
Includes bilbiographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.