Food safety [electronic resource] : the science of keeping food safe / Ian Shaw.
By: Shaw, Ian.
Contributor(s): ebrary, Inc.
Material type: BookPublisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013Description: xii, 428, [8] p. : ill.Subject(s): Food -- Analysis | Food contamination | Food -- Safety measuresGenre/Form: Electronic books.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
---|---|---|---|---|---|---|---|---|
E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10605311 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.