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Effects of food processing on bioactive compounds [electronic resource] / editor, Meenakshi Paul.

Contributor(s): Paul, Meenakshi | ebrary, Inc.
Material type: materialTypeLabelBookPublisher: New Delhi [India] : Gene-Tech Books, 2007Description: 260 p.Subject(s): Bioactive compounds | Food industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. [257]-258) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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