Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization | ebrary, Inc.
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Includes bibliographical references (p. 71-76).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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