The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
Contributor(s): Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.
Material type:
BookSeries: Food and agricultural marketing series: Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Description: xxi, 319 p. : ill.Subject(s): Ethnic food industry | Food -- Social aspects | Food preferences | Minority consumersGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10303017 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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