Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
Contributor(s): Vogel, Henry C., editor | Todaro, Celeste L., editor.
Material type:
BookPublisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014Edition: 3rd ed.Description: xix, 434 pages : illustrations ; 29 cm.ISBN: 9781455725533.Subject(s): Biochemical engineering -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etc
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Book (red spot)
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IUKL Library Open shelves | Purchase | TP248.3 Fer (Browse shelf) | 1 | Not For Loan |
Total holds: 0
Includes bibliographical references and index.
Faculty of Applied Science and Foundation Studies
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