IUKL Library

Your cart is empty.
IUKL Library
Normal view MARC view ISBD view

Fundamentals of food biotechnology / Byong H. Lee.

By: Lee, B. H. (Byong H.).
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: 2nd ed.Description: xviii, 518 pages, 8 unnumbered pages of plates : illustrations (some color) ; 25 cm.ISBN: 9781118384954.Subject(s): Food -- Biotechnology
List(s) this item appears in: 20190307 MQA CFGS Foundation in Science (FIS) | 20190502 MQA FEST Diploma in Biotechnology | 20210617 MQA CFGS Foundation in Science
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Copy number Status Date due Item holds
Book (red spot) Book (red spot) IUKL Library
Open shelves 		Purchase TP248.65 Lee (Browse shelf) 1 Not For Loan
Total holds: 0

Includes bibliographical references and index.

Faculty of Applied Science and Foundation Studies

There are no comments for this item.

Log in to your account to post a comment.
The Library's homepage is at http://library.iukl.edu.my/.