Handbook of fermented meat and poultry / editor-in-chief Fidel Todr�a ; consulting editor Y. H. Hui ; associate editors Iciar Astiasar�an, Joseph G. Sebranek, R�egine Talon.
Contributor(s): Todr�a, Fidel [editor.] | Hui, Y. H [editor.] | Astiasar�an, Iciar [editor.] | Sebranek, Joseph G [editor.] | Talon, R�egine [editor.].
Material type:
BookPublisher: West Sussex, England : John Wiley & Sons Ltd, 2015Copyright date: �2015Edition: Second edition.Description: 1 online resource (534 pages) : illustrations, charts.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118522684 (e-book).Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat -- Preservation -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcGenre/Form: Electronic books.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10960905 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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